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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Ingredient Preparation
- Measure, weigh, and prepare ingredients according to recipes and production schedules, ensuring accuracy for consistent quality.
Mixing and Kneading
- Combine ingredients to form dough, ensuring proper mixing and kneading techniques to achieve the desired texture and consistency.
Shaping and Proofing
- Shape dough into desired forms (e.g., loaves, rolls, pastries) and manage the proofing process, monitoring time and conditions to ensure optimal fermentation.
Baking
- Operate ovens and baking equipment, adjusting temperatures and baking times as needed to achieve the perfect bake.
Cooling and Storage
- Ensure that finished products are cooled properly and stored in appropriate conditions to maintain freshness and quality.
Decorating (for pastry‑specific roles)
- Prepare and apply icings, glazes,...