Job Description
Reference: CPT -CB-1
A position has opened for a QA/QC Manager in the flavour and ingredient industry.
Minimum Requirements
- Grade 12
- Biochemistry Degree
- More than 6 years in a similar position
- FSSC22000 qualified and experienced
- Auditing experience
Duties & Responsibilities
- Actively participate in customer complaint investigation and non-conformances.
- Organize investigation on problems associated with all finished products, including reviewing and printing result history from SAP.
- Ensure Corrective Action Plans are in place, closed off on time and preventive measures are in place for improvement.
- Initiate and facilitate continuous improvement for quality and Food safety system.
- Ensure statistical process control implementation and capability to improve product and package quality.
- Lead Change Control program for the site.
- Define and coor...