Job Description
Responsibilities
Responsible for the administration, monitoring, and verification of actual application of Quality Control and Food Safety Programs in processing new and existing products.
Qualifications
- Graduate of BS Microbiology, Food Technology, Chemistry, Chemical Engineering, Food Science, or Food Engineering.
- 2 years of experience and expert knowledge in Food Safety and Food Regulatory Requirements, QCQA Programs, and Statistical Control.
Additional Requirements
- Willing to work on a shifting schedule.
- Willing to be trained in Baliuag, Bulacan.
- Willing to be assigned in Magalang, Pampanga.