Job Description
Job Descriptions:
- Create new recipes and refine taste profiles through experimentation
- Keeping up to date with new trends and products in the market
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes
- Conduct food tasting and sensory evaluation
- Refine recipe formulation for mass production purposes
- Modify new product recipes and ingredient selection while taking note of shelf life and regulations
- Responsible for documentation of new recipes and imparting of skills to team members
- Work closely with the Executive Chef on the development and launch of new or improved recipes
Requirements:
- Recognized culinary qualification or similar discipline
- Minimally 5 years of relevant experience in production kitchen and/or hotel industry
- Creative in food preparation and presentation
- ...