R&D & Central Kitchen Lead (Artisan Breads)

A leading artisan bakery group in Singapore seeks a Head Baker to lead R&D and production excellence within their central kitchen. This position requires a proven track record in artisanal baking, particularly with viennoiserie and laminated products. The ideal candidate will have 8-10 years of experience in a senior role, strong leadership skills, and a commitment to quality. The position offers a salary between $4,000 – $6,000, reflecting expertise and contributes to a fast-paced and impactful environment.
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