R&D Chef: Culinary Innovation & New Product Development

TKSH PTE. LTD. in Singapore is looking for a Research and Development Chef who will innovate and enhance recipes to align with market demands and regulatory standards. The ideal applicant should have strong culinary skills, creativity, and a solid understanding of food science.

The successful candidate will assist in creating new recipes, improving existing ones for mass production, and supporting marketing efforts through food preparation ideas. This role requires excellent communication skills and the ability to work effectively under pressure.