Job Description
Key Responsibilities
1. Operations Management
Oversee the day- to- day operations of multiple restaurants within the assigned region
Ensure consistent execution of company operational standards and procedures
Monitor overall restaurant performance and implement improvements where necessary
Identify underperforming restaurants and execute corrective action plans to improve performance and profitability
Stay up to date with industry trends and implement relevant innovations
2. Compliance & Standards
Conduct regular site inspections to ensure adherence to operational standards
Work closely with internal audit teams to maintain and improve audit scores
Ensure full compliance with Occupati...