Job Description
Responsibilities
- Prepare food in the absence of the cook
- Prepare and cook a variety of dishes according to standard recipes
- Maintain high standards of food quality, taste, and presentation
- Ensure proper portion control and minimize food waste
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation standards and procedures
- Assist in receiving and properly storing deliveries
- Any other ad‑hoc duties as assigned by the Company
- Proven experience in a similar kitchen role preferred
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast‑paced environment
- Physical stamina to stand for long periods
- Strong attention to detail and a commitme...