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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Research and Development Specialist (food ingredients manufacturing)
- 1 year experience in R&D
- Bachelor's degree in Food Technology, Chemistry, Biology, Chemical Engineering, or Nutrition
- Background in food ingredients functionality (e.g., meat preservatives, curing salts)
- Expertise in GMP, HACCP, Halal, and FSSM (Food Safety System Management)
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Research, Analyst, Information Technology
Regulatory Affairs and Compliance Specialist, Philippines Poultry
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