Job Description
As a University of Applied Learning, the Singapore Institute of Technology (SIT) works closely with industry partners to deliver translational, impact-driven research.
Key Responsibilities- Formulate and optimize legume-based protein beverages (e.g., soy, pea, faba bean protein) for desired taste, texture, and stability.
- Conduct experimental trials on protein extraction, solubility, and emulsification properties to improve product performance.
- Conduct proper Design of Experiments to evaluate the functionality of prototypes.
- Analyze shelf life of product and ensure compliance with food safety and regulatory standards.
- Evaluate sensory attributes (flavor, aroma, mouthfeel) and drive improvements based on consumer feedback.
- Scale up formulations from lab to pilot/industrial level.
- Troubleshoot formulation and processing challenges, including sedimentation, off-flavors, and shelf-life stability.
- Prepare and...