Job Description
The Singapore Institute of Technology (SIT) is seeking an experienced researcher for a full-time role focusing on applied food processing research. This position involves leading projects on mushroom and plant-based protein ingredients, employing innovative processing methods to enhance product attributes.
The ideal candidate must have a PhD in Food Science or a related field, alongside strong project management and communication skills. This is an exciting opportunity to engage with industry partners and contribute to impactful research.
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