Job Description
Restaurant Area Manager
Location: Mandaluyong
Work Setup: Onsite
Work Schedule: Monday to Friday
Job Summary
The Restaurant Area Manager is responsible for overseeing the overall operations of assigned restaurant branches (5–6 stores) to ensure strong financial performance, operational excellence, food quality, and exceptional guest satisfaction. This role manages both Front-of-House (FOH) and Back-of-House (BOH) operations, ensuring consistent execution of brand standards, operational discipline, people development, and profitability across all assigned stores.
Store Operations Management
- Oversee daily operations of assigned restaurant branches to ensure smooth and efficient execution.
- Maintain high operational standards across FOH and BOH functions.
- Ensure consistent implementation of company policies, procedures, and brand standards.