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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Requirements
- Grade 12 or equivalent qualification
- Bilingual communication ability
- 2–3 years experience in a restaurant management or supervisory role within a reputable hospitality environment
- Comfortable interacting with high-end or discerning clientele
- Strong knowledge of food and beverage service, including dietary requirements, bar service, and wine varietals
- Demonstrated team leadership and staff training capabilities
- Professional appearance with a strong guest service orientation
- Ability to quickly become familiar with the menu and operational procedures
- Availability to work hospitality hours, including evenings, weekends, and public holidays
- Strong interpersonal and communication skills
- Ability to maintain professional relationships across departments
Key Responsibilities
- Engage with guests throughout service by maintaining a v...