Job Description
Key Responsibilities of the Restaurant Manager:
- Supports the smooth running of the restaurant and Food and beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest level.
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest inquiries
- Liaise and engage with Marketing to find the right promotions and activities for the restaurant
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Delivers effective training programs that advance service standards, profitability, and cost control
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and document...