Job Description
Position Summary
The Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary. The Bartender maintains a clean and sanitized environment
Job Duties and Responsibilities
- Follows recipes in order to appropriately prepare cocktails and other drinks, including adding garnish
- Serves members and customers in a timely fashion, including checking identification, accepting payment, and answering any questions that may arise
- Maintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchen
- Maintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrels
- Reconciles the bar's cash register at the end of the shift
Position Requirements
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