Job Description
Responsibilities:
Guest Experience:
Create a memorable dining experience by anticipating guests’ needs and delivering a seamless, attentive service.
Guide guests through the menu, sharing insights on the seasonal, plant-forward dishes and zero-waste philosophy.
Handle special requests with flexibility and warmth, ensuring each dining experience is unique and personalized.
Facilitate a great guest experience by organizing the daytime poolside operations and room service
Team Leadership:
Train and mentor servers on 5 star service standards, menu knowledge, and eco-conscious practices to maintain a cohesive, well-prepared team.
Lead pre-shift meetings to ensure the team is aligned on daily specials, ...