Job Description
Job Responsibilities:
- Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.
- Maintain good teamwork in the kitchen and support colleagues.
- Take care of kitchen equipment and facilities, reporting any issues promptly.
- Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.
- Control costs by using ingredients efficiently.
- Prepare fried dishes and sauces according to procedures.
- Assist other stations in preparing or processing semi-finished dishes.
- Extensive food knowledge and creativity.
- Ability to follow recipes and instructions accurately.
- Possess excellent communication.
- Decisive and critical thinker.
- Able to work rotating shifts, including weekends and public holidays.
- Minimum 2 years of relevant F&B e...