Job Description
Job Description & Requirements
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchenstaff members do the same
- Acts with appropriate caution in a dangerous environment wherethere are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavour
- Experiments to come up with new specialties that will draw dinersinto the restaurant
- Coaches the sous chef and other members of the kitchen staff, sothey perform at their best
- Determines how much food to order and maintains an appropriatesupply at the restaurant
- Keeps up with trends in cooking and the restaurant business toensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekendsand evenings
- Occasionally takes on extra duties, such as cleaning, when thekitchen is short-staffed or the...