Restaurant cook

JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able to cook South Indian & North Indian food Recipes and menus Must know how to cook Vegetarian dishes and Non vegetarian dishes. Experience in making Indian Desserts and Snacks All Round in Tandoori dishes and south Indian dishes vegetarian and Non Vegetarian Minimum five years' experience Able to work in weekends and public holidays. Able to do bulk cooking for wedding catering. Bulk cooking for catering Prepares and posts daily work assignment sheets based on menu and staff duty roster assigns cooking or food preparation tasks to cook the food and prepared according to standard recipes and institutional practices instructs staff in proper food preparation techniques ... Extend recipes to facility population requirements. Fill pr...