Job Description
JOB DESCRIPTIONS
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To cook and prepare different varieties of North, South Indian Dishes inclusive of breakfast, lunch and dinner items
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Check the quality of raw and cooked food products to ensure that the standards are met
- Ensure highest...