Restaurant Cost Controller & Inventory Analyst

Qureos is seeking a detail-oriented individual in Dubai to manage recipe finalization and inventory entries. Responsibilities include creating and entering various codes for items and vendors, reviewing inventory counts, and facilitating the rollout of new menus across the UAE and other regions.

The ideal candidate will be involved in multiple aspects of recipe management, ensuring accurate entries and collaboration with the culinary team. This role is pivotal in streamlining operations across the region.