Restaurant Duty Manager — Lead Service & Guest Experience

A well-established hospitality venue is seeking a Restaurant Assistant Duty Manager to support the Restaurant Manager in daily operations. The successful candidate will help ensure smooth service delivery, maintain high standards of guest experience, and support team efficiency. Applicants should have at least 2–3 years of experience in a supervisory role, possess strong communication and interpersonal skills, and be comfortable working during hospitality hours. Bilingual communication and a Grade 12 qualification are essential.
#J-18808-Ljbffr