Restaurant Front-of-House Supervisor

A hospitality group in Singapore is looking for dedicated individuals to join their restaurants' team. The role involves managing guest seating and reservations, ensuring high standards of service and cleanliness. Applicants should possess strong communication skills and the ability to work efficiently under pressure. This position offers a 5-day work week within a dynamic team environment focused on providing excellent customer experiences.
#J-18808-Ljbffr