Job Description
Restaurant General Manager
Responsibilities
Operational Excellence
- Oversee daily restaurant operations, ensuring seamless service and an exceptional dining experience.
- Maintain the highest standards of food quality, service excellence and ambiance.
- Implement and refine SOPs to enhance efficiency and guest satisfaction.
- Monitor restaurant cleanliness, hygiene and compliance with health and safety regulations.
Team Leadership and Development
- Recruit, train, and mentor a high-performing team, fostering a culture of excellence and professionalism.
- Conduct regular performance evaluations, provide feedback and implement staff development programs.
- Motivate and inspire staff to deliver outstanding service and maintain brand integrity.
Guest Experience and Relationship Management
- Ensure personalized and memorable guest experiences, handling VIP c...