Job Description
$65,000 – $68,000 + quarterly & year-end bonus
We’re looking for a Restaurant General Manager who thrives in high-energy environments and loves building strong teams, great guest experiences, and consistent operational excellence. This role is perfect for a leader who enjoys balancing hospitality, speed, and quality while keeping the restaurant running smoothly from open to close.
What You’ll Do
- Lead day-to-day operations of a full-service restaurant and bar
- Create an energized, guest-focused culture that keeps travelers coming back
- Coach, develop, and retain a strong team of managers and hourly staff
- Ensure food quality, presentation, and safety standards are consistently met
- Drive financial performance through scheduling, cost controls, and forecasting
- Oversee inventory, merchandising, and operational systems
- Partner with airport stakeholders and SSP leadership to execute...