Job Description
Job Description
Posted Tuesday 16 June 2026 at 00:00
Overview
Your primary responsibility will be to provide professional support to the Catering Team, working closely with the Catering Manager to help the department succeed.
Hiring rate: £13.35
Rota: Every Sunday 08:00-16:30
Main duties and responsibilities
- Handling customer queries courteously and efficiently
- Maintain a harmonious and cooperative relationship with customers and staff alike at all time
- Carry out all reasonable duties as requested by management as and when required.
- Working within the kitchen team to prepare salads, vegetables and sandwiches
- Cooking and baking hot food, sweets, pastries etc. when required
- Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
- Ensuring that all food is stored to the company’s standards. ...