Job Description
MAR EMPLOYMENT FOR GOOD AND SERVICES INC.
On-site - Baguio 1-3 Yrs Exp High/Senior High School Full-time
Job Description
Responsibilities
- Oversee daily operations of the restaurant to ensure smooth functioning.
- Manage staff and delegate responsibilities effectively for optimal team performance.
- Maintain high standards of food quality and customer service.
- Develop and implement operational policies and procedures.
- Monitor inventory levels and manage purchasing processes.
Requirements
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 1–3 years in a restaurant management role.
- Skills and Competencies: Strong work ethic, team player, and strong leadership abilities.
- Skills and Competencies: Proficient in operations and inventory management.
- Skills and Competencies: Excellent writ...