Job Description
This is not a traditional restaurant management position.
The role is centered around a single, highly curated dining experience each evening—where precision, awareness, and consistency matter more than volume or pace. You will be responsible for helping guide the flow of service in real time, ensuring that every guest at the counter feels equally seen, cared for, and considered from beginning to end.
At its core, this position is built on the philosophy of Omotenashi —a commitment to anticipatory, selfless hospitality. Success in this role is not defined by visibility or recognition, but by your ability to execute quietly, think ahead, and take ownership of the guest experience without disruption.
You will train directly within an intimate omakase environment, working in close alignment with both front-of-house and culinary teams. The role requires constant awareness of the room—reading guest energy, adjusting pacing as needed, and stepping in...