Job Description
On-site - Bulacan • 1-3 Yrs Exp • Bachelor • Full-time
Job Description
- Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
- Optimize profitability of restaurant and drive revenue
- Maximize and maintain the restaurant's performance
- Create an exceptional experience for our guests
- Oversee and manage multiple departments to ensure operational efficiency.
- Lead high-level decision-making to improve company performance and profitability.
- Analyze market trends and business data to identify growth opportunities.
- Implement policies and best practices to enhance productivity and compliance.
- Collaborate with senior executives to align company vision and objectives.
- Monitor key performance indicators (KPIs) and drive continuous improvement.
- Mentor and develop mid-level managers and team le...