Job Description
On-site - Cavite 3-5 Yrs Exp Bachelor Full-time
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Job Description
- Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
- Manage staff recruitment, training, and performance evaluations.
- Develop and implement strategic plans to enhance restaurant profitability.
- Maintain high standards of food quality, presentation, and service.
- Handle budget management, including cost control and inventory management.
Government Mandated Benefits
Job Training, Professional Development
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
Professional Development
Job Training, Professional Development
Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.