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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Responsibilities
- Oversee daily operations of the restaurant to ensure a high-quality dining experience.
- Manage staff, including hiring, training, scheduling, and performance evaluations.
- Ensure compliance with health and safety regulations and maintain restaurant standards.
- Develop and implement strategies to improve customer satisfaction and drive sales.
- Manage inventory and supplies to minimize waste and control costs.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
- Experience Level: 3–5 years of management experience in the restaurant industry
- Skills and Competencies: Strong leadership, communication, and customer service skills
- Responsibilities and Duties: Ability to manage multiple tasks and projects in a fast-paced environment
- Qualities and Traits: Detai...