Job Description
We are hiring a Restaurant Manager for a reputed 5-star hotel. Key Responsibilities: Oversee daily restaurant operations Ensure high service standards and guest satisfaction Manage team performance and scheduling Handle guest concerns and service recovery Drive upselling and revenue targets Requirements Required Skills Strong restaurant operations experience Team handling and leadership Guest interaction and service recovery SOP and hygiene compliance Basic financial understanding Benefits Benefits Competitive salary Growth opportunities Exposure to structured hospitality environment
5-8 years
5-8 years