Job Description
Position Title:
Restaurant Manager
Department:
Food & Beverage
Reports to:
Area Manager Brand
About the Company
Our client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity, quality, and experience. With several well-loved brands under its umbrella from artisanal bakeries to lifestyle-driven restaurants the group continues to redefine the casual dining scene across the GCC.
Role Purpose
The Restaurant Manager is responsible for leading the daily operations of the assigned outlet to ensure seamless service, operational efficiency, and guest satisfaction. This role requires a hands‑on leader who inspires the team, drives performance, and upholds the brand’s standards while optimizing profitability and ensuring compliance with health and safety regulations.
Key Responsibilities
Operational Leadership
- Manage and oversee al...