Job Description
Restaurant Manager | Foreshore – CPT | New Opening
Unique opportunity to lead the front‑of‑house team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo‑Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm‑to‑table vegetables.
The restaurant will offer an intimate dining environment with a seating capacity of approximately 30–40 guests. As the Service & Experience Leader, you will be responsible for shaping the guest journey from arrival to departure, ensuring every interaction is refined and intuitive.
Core Responsibilities Service Leadership: Lead and motivate the front‑of‑house team to deliver attentive, high‑quality service during busy periods. Atmosphere Management: Oversee the harmony of service, lighting, music, and pacing to curate a seamless guest experience. Operational Excellence: Maintain high standards of organization and cleanliness, managing reservatio...