Job Description
Job :
Ensuring and maintaining the mindset, service quality, and product quality;
Developing turnover;
Improving gross operating profit;
Creating, developing, and elaborating new concepts.
Follow up and carry out new restaurant projects (establishment of plans, staff recruitment, site monitoring, until the operational launch of the new site...);
Prepare the Management's budgets;
Join a major player in the restaurant industry as a Restaurant Manager (H/F) !
A reference company, operating in the restaurant sector with a fast-growing network, is looking for its future Restaurant Manager to support the strategic development of its activities on a national scale.
As part of your duties, you will be responsible for:
Ensuring and maintaining the mindset, service quality, and product quality;
Developing turnover;
Improving gross operating profit;
Creating, developing, and elaborating new concepts.
Your responsibilities: