Job Description
Our client is a premium Japanese Teppanyaki restaurant and is looking for a Restaurant Manager to join their team.
You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and beverages to customers.
Your role will include;
To be considered for this role you must possess the following attributes:
Menu planning with the head chef
Planning and organizing functions and events (with the event centre)
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times
Provide staff training
About You
AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior...