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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Overview
- Oversee daily restaurant operations and ensure high-quality service.
- Manage staff, including training, and scheduling.
- Foster a positive dining environment and handle customer feedback.
- Oversee daily operations, manage staff schedules, ensure customer satisfaction and handle inventory.
Responsibilities
- Oversee daily restaurant operations and ensure high-quality service.
- Manage staff, including training, and scheduling.
- Foster a positive dining environment and handle customer feedback.
- Oversee daily operations, manage staff schedules, ensure customer satisfaction and handle inventory.
Qualifications
- Educational Qualifications: College Graduate.
- Experience Level: At least 10 years' experience preferred.
- Skills and Competencies: Know culinary, how to cook and manage a small restaurant with strong leadership, communication, organizatio...