Restaurant Manager: Lead F&B Ops & Service Excellence

A leading recruitment agency is looking for a skilled professional to oversee daily restaurant operations for a restaurant in Fiji Islands. Responsibilities include managing staff recruitment and training, ensuring quality service, and engaging with patrons. Candidates must have a minimum of 3 years of experience in Food & Beverage and be proficient in creating coffee and mixed drinks. A diploma or degree is required for this role.
#J-18808-Ljbffr