Restaurant Manager | Lead Operations & Guest Satisfaction

A hospitality company in Makati seeking a Restaurant Manager to oversee daily operations and staff management. The ideal candidate should have a Diploma in Hospitality Management and 1-3 years of experience in a management role. Responsibilities include handling customer inquiries, managing inventory, and monitoring financial performance. This full-time position requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Working hours may include evenings and weekends.
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