Restaurant Manager: Lead Service & Guest Experience

A leading restaurant in Limpopo is looking for an experienced restaurant manager to oversee daily operations and ensure exceptional levels of guest satisfaction. You will manage and train the waitstaff, respond to guest inquiries, and collaborate with the culinary team. The ideal candidate should have a formal hospitality qualification, at least 2 years of experience, and excellent communication skills. This role requires flexibility to work during peak times, including evenings and holidays.
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