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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Key Responsibilities
- Achieve restaurant operational objectives by:
- Contributing information and recommendations to strategic plans and reviews
- Preparing and completing action plans for the team including daily responsibilities
- Implementing production, productivity, quality, and customer-service standards
- Resolving team issues and guest complaints
- Implementing changes as directed by Em Sherif’s senior management
- Manage Em Sherif daily operations to ensure that it operates efficiently and profitably as per pre-set budgets and procedures
- Continuously improve operational execution through attention to detail and adherence to operating standards and philosophies, maximizing profits and minimizing costs
- Control both FOH and BOH operations (including but not limited to product quality and presentation, staff/workplace health and safety, service standards, maintenance and hygiene of facilities...