Restaurant Manager

SUMMARY:
Purpose of the Position
The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health and safety standards. Key Responsibilities
Restaurant Operations

• Manage the daily operations of the restaurant.
• Ensure high standards of food quality and customer service.
• Monitor cleanliness and presentation of the restaurant.
• Coordinate restaurant opening and closing procedures.

Staff Management

• Recruit, train, supervise, and evaluate restaurant staff.
• Prepare staff schedules and duty rosters.
• Motivate employees and maintain teamwork.
• Ensure staff comply with company policies and service standards.

Customer Service

• Welcome guests and en...