Job Description
On-site - Makati No Exp Required Bachelor Full-time
Job Description
- Oversee daily restaurant operations and maintain high standards of food and service quality.
- Manage staff schedules, training, and performance evaluations.
- Ensure compliance with health and safety regulations.
- Monitor inventory levels and control costs to maximize profitability.
- Interact with customers to enhance dining experiences and address any concerns.
Government Mandated Benefits
Insurance Health & Wellness
- Health Insurance
- Free Meals
Professional Development
- Job Training
- Read More
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 0–2 years
- Skills and Competencies: Strong proficiency in Operations Management ...