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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Description
- Oversee daily restaurant operations to ensure high standards of food quality and customer service.
- Manage staff schedules, training, and performance evaluations to optimize team efficiency.
- Implement and enforce health, safety, and cleanliness standards in compliance with regulations.
- Monitor inventory levels and order supplies to maintain efficient operations.
- Manage budget and financial reporting, including cost control to maximize profitability.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field preferred.
- Experience Level: 1–3 years of experience in restaurant management or a similar role.
- Skills and Competencies: Strong work ethic, communication skills, and proficiency in English.
- Qualities and Traits: Team player with strong leadership abilities and a commitment to quality co...