Job Description
Overview
On-site - Manila • 1-3 Yrs Exp • High/Senior High School • Full-time
Job Description
Responsibilities
- Oversee daily restaurant operations to ensure a smooth and efficient service.
- Manage staff schedules, training, and performance to maintain high-quality service.
- Monitor inventory levels and manage orders to prevent shortages and waste.
- Ensure compliance with health and safety regulations and maintain quality control standards.
- Develop and maintain budgets, controlling costs to maximize profitability.
Requirements
- Educational Qualifications: High School Diploma or equivalent; further education in hospitality management is a plus.
- Experience Level: 2–3 years of experience in restaurant management or a similar role.
- Skills and Competencies: Excellent communication skills, both written and verbal.
- Skills and Competencie...