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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Job Qualification:
- Bachelor’s degree in Hospitality, Business Management, or related field (preferred).
- 5–8 years of experience in F&B operations.
- At least 3 years in a managerial role overseeing both FOH and BOH.
- Strong knowledge of restaurant operations, cost control, and labor management.
- Proven leadership and decision-making skills.
- Excellent communication, problem-solving, and people management abilities.
- Knowledge of food safety and sanitation standards.
Job Description:
- Overall Store Operations Leadership
- People Management & Leadership
- Sales, Financial & Cost Control
- Service Quality & Guest Experience
- Compliance, Safety & Risk Management
- Reporting & Coordination
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