Job Description
We are hiring a Restaurant Manager for a reputed 5-star hotel.
Key Responsibilities:
- Oversee daily restaurant operations
- Ensure high service standards and guest satisfaction
- Manage team performance and scheduling
- Handle guest concerns and service recovery
- Drive upselling and revenue targets
Requirements
Required Skills
- Strong restaurant operations experience
- Team handling and leadership
- Guest interaction and service recovery
- SOP and hygiene compliance
- Basic financial understanding
Benefits
Benefits
- Competitive salary
- Growth opportunities
- Exposure to structured hospitality environment