Job Description
SWOT Hospitality is excited to announce an opening for the position of
Restaurant Manager
at Parian Chronicle Destination by Hyatt in Paros.
Key tasks and responsibilities
- Oversee daily operations of the restaurant, ensuring a high standard of service and guest satisfaction.
- Develop and implement menus in collaboration with chefs, focusing on quality and seasonal ingredients.
- Manage staff recruitment, training, and performance evaluations to build a motivated team.
- Monitor financial performance and implement strategies to enhance profitability.
- Maintain high standards of health and safety, ensuring compliance with regulations.
- Respond to guest inquiries and complaints in a timely and effective manner.
- Conduct inventory audits and oversee supply chain management.
- Foster a positive and engaging atmosphere for both guest...