Job Description
Overview
On-site - Pasig 5-10 Yrs Exp Bachelor Full-time
Job Description
Responsibilities
- Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.
- Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
- Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
- Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
- Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.
- Preparing reports on inventory, sales, spoilage, etc.
Qualifications
5-10 Yrs Exp • Bachelor
Benefits
- Government Mandated Benefits
- Insurance...