Job Description
On-site - Pasig 3-5 Yrs Exp Bachelor Full-time
Description
- Oversee daily restaurant operations to ensure efficiency and guest satisfaction.
- Manage staff including hiring, training, scheduling, and performance evaluations.
- Implement and maintain cost control measures to optimize profitability.
- Ensure compliance with health and safety regulations and maintain quality standards.
- Develop and execute strategies for improving service and increasing customer loyalty.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
- Experience Level: 3–5 years of experience in restaurant management or a similar role
- Skills and Competencies: Strong communication and interpersonal skills
- Skills and Competencies: Proficient in cost management and inventory management
- Qualities and Trai...